Koch AG
Koch AG
Our cooking AG takes place every Wednesday from 2:00 p.m. to 5:30 p.m. free of charge.
Cooking is fun.- Unknown -
Pedagogical Goals
The Koch-AG is certainly one of the most popular working groups in the integration and education center. The children and young people prepared local and international dishes with joy and curiosity. But before we got to the cooking pots, we first designed our own aprons and dealt with the most important rules of kitchen hygiene. While snipping and peeling, the students then got to know a wide variety of fruit and vegetables, while stirring, mixing, cooking and baking. The girls and boys not only learned how to use the kitchen tools responsibly, but also how to handle the processed food and, incidentally, a lot about healthy eating. In addition, they applied basic mathematical knowledge in practice when it came to dividing, portioning or weighing. Since, as is well known, the eye also eats, the children also showed a lot of creativity in the presentation of their dishes and the decoration of the table, where the prepared dishes were eaten together with relish. Only vegetarian and vegan dishes are on the menu.
Focus of the pedagogical work
All important product groups, meals and preparation methods are presented in our cooking group, as well as background information on sustainable nutrition.
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